The Delivery Revolution

Due to shifting habits in response to lockdowns and restrictions from the COVID-19 pandemic, online food delivery through third-party companies has become a growing industry and caused a "delivery revolution."

Nascent technologies, such as autonomous vehicles, have also been used to complete deliveries. These pilot programs often operate within an 8 km zone and can carry up to 20 kg of cargo.

Other aspects of food delivery include catering and wholesale food service deliveries to restaurants, cafeterias, health care facilities, and caterers by foodservice distributors.